What Makes Persian Saffron Unique From Others?

There is a lot of information about saffron, and you might think– What really is Persian Saffron? Iranian Red saffron exporter Saffron is the most exclusive spice globally. It originates from the dried bright orange-red stigmas of the flower Crocus Sativus.

The spring crocus variety is unique because it’s a triploid: it can’t grow in the wild or replicate without human interference. The beautiful purple flower is thoroughly propagated and harvested by hand, and only in the morning does it blooms. The more cautious the farming, the higher the price.

So let’s look at some of the saffron benefits. Also, look at some of the significant differences between Persian and other types of saffron.

Persian saffron and other saffron differences:

• Persian Saffron threads are all bright crimson colors with a somewhat lighter orange-red color on the tips. It shows that it’s not cheap saffron that has been dyed red to look expensive
• In these saffron, there is no broken-off debris at the bottom of the container.
• The aroma is strong and fresh.
• No other yellow or white plant parts varied in with the red threads.
• The Persian Saffron threads are dehydrated and brittle to the touch.
• New and current season’s threads.

Other saffron:

• The aroma is musty.
• Saffron threads showing revealing dull brick red coloring which is indicative of age.
• Broken-off debris is collected at the bottom of the container, indicative of age-related brittle dryness.
• Not a current season thread.
• Yellow and white plant parts are not detached from the stigmas to add dead weight.
• Have moister surrounded inside for adding dead weight

Saffron Benefits

Iranian Red saffron exporter believes that saffron benefits are countless. They have high medicinal properties, making them beneficial for treating respiratory infections and disorders such as scarlet fever, coughs and colds, smallpox, hypoxia, cancer, and asthma. Other targets included insomnia, blood circulatory disorders, paralysis, heart diseases, gout, and chronic uterine hemorrhage.

Moreover, people also find it beneficial for stomach upsets, dysmorrhea, and amenorrhea. Also, it helps to relieve baby colic, digestive stimulant, eye disorders, menopausal problems, women’s menstrual pain, and depression. It also helps with memory loss, encourages oxygen flow, male impotence, speeds the healing of wounds, and prevents cell death.

Saffron has been an aphrodisiac throughout the centuries. In males, saffron promotes blood flow which longer and better sexual performances follow as a natural result. Also, in women, this saffron helps in hormonal fluctuation will reason mood swings. Saffron has antidepressant belongings that help balance your mood.

Also, during pregnancy, the digestive system is not that strong, so these saffron help cure problems like bloating, gas, and constipation. Saffron targets stomach upsets, digestive stimulants and soothes acidity.

Precautions Before taking saffron

There will be no side effects of saffron if you follow the precautions, especially during pregnancy.

• Ensure that you are not affected or allergic to it.
• You cannot take more than a tweak of saffron (5-10 Sargol threads) for each serving.
• Taking 5 grams of saffron in one day is toxic and lethal.
• Pregnant women should check with their doctors before taking saffron.
• Taking a high volume of saffron could result in miscarriage.