Saffron is a delicious and fragrant spice that is more expensive than other spices. This spice is used in various parts of the world as a spice in cooking. The best type of saffron is Iranian saffron, which has a unique color and taste. Iranian saffron is exported to different countries and is considered by many people because of its quality. Due to the special texture and delicacy of Iranian saffron, various measures must be taken to maintain it. In this article, we will fully refer to the methods of maintaining this product.
Saffron is generally placed in a cool, dry place so that its quality remains the same and does not change. Many people put saffron in the freezer or refrigerator to store it, which is wrong and can cause the product to die. So it is better not to make a mistake and learn how to store saffron.
In order to preserve saffron, various principles must be observed, which include the following steps:
It is very easy to crush saffron. If you take dried saffron from the market, you must first dry it in the oven or on the flame. It is better and more correct to dry it in the oven. This is done in 5 to 8 minutes. But don’t let it last too long as it may burn and destroy its properties. Now that it is dry and clear, you can chop it.
The best way to store saffron is to put it in a clean and airtight container. If fresh saffron is exposed to high levels of humidity, it loses its properties. The same is true for saffron, which is exposed to oxygen.
For these reasons, a closed-door container that does not allow oxygen to penetrate and moisture should be used to store saffron. So, after you store it in a special container, you should keep it in a cool and dry place away from sunlight. For example, you can use kitchen cabinets to store these expensive spices because there is no sunlight and the air is good. The most suitable container for storing saffron is the door crystal container.
Many people ask if saffron can be stored in the refrigerator. In answer to this question, it should be said no, because long-term storage of saffron in the refrigerator increases the moisture level of this product, as a result of which saffron loses its properties and deteriorates.
Many experts believe that saffron should be stored at the right temperature. This temperature is between 15 and 20 degrees Celsius. It is also recommended that the ambient humidity for saffron storage be 40% because if there is more moisture, the saffron will be damaged and its properties will be lost.
One of the ways to use saffron to prepare different foods is to brew it. To brew saffron, you must put the saffron into a container, then pour boiling water over it and let the saffron color well. Baked saffron can be used to make saffron rice and other foods. Brewing saffron preserves its properties and taste. The brewed saffron can be stored in the refrigerator for two weeks, for which you must pour it into a glass container because otherwise the color and taste of the saffron will disappear.
Another point is that the brewed saffron can also be stored in the freezer. To do this, you must allow the saffron to cool after brewing, then divide it into small packages and use a package for each time.
⦁ To store saffron, do not place it in plastic containers at all, as these containers will damage the saffron. So to keep this product, be sure to use metal or glass closed lid containers.
⦁ To brew saffron, you must be very careful not to allow the saffron to overheat because it loses its properties.
⦁ In order to increase the aroma of saffron, you have to grind it well, because not grinded saffron has less aroma.
⦁ Also, avoid opening the saffron container frequently.
⦁ Keep saffron away from the light because if it is exposed to saffron or any other spice, it loses its properties, and its quality decreases. For this purpose, you should use a glass or metal container that does not allow light to enter.
⦁ Do not keep saffron brewed in the refrigerator for more than two weeks because it will spoil, and its color and smell will change.
If you use the right method to store saffron, you can have it for more than two years and use it to prepare different foods and use the benefits of saffron. If saffron is not stored properly, its properties, aroma, and taste will be lost. As you can see, storing saffron is not a difficult task and you can easily store it. The use of saffron in preparing different foods gives them a unique color and taste and makes the food more beautiful. This food is used for cooking many dishes of different nations and has many fans due to its unique taste.