Persian saffron, famed as “red gold” is a world-famous sweet-smelling ingredient in Iranian cuisine and culinary. The history of Persian saffron reaches far back to the Achaemenid dynasty and since then the Persian saffron has found its place well in Persian food and recipes.
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We are Top Saffron exporter in Iran. We export all kind of Saffron with all types of packing that our customers need, Our Saffron quality approved by the highest standards of Iran. In addition, Our natural products are free of flavors and industrial colors.
| Saffron Type | 1-10 KG | 10-50 KG | > 50 KG |
|---|---|---|---|
| Common Pushal | $564 | $541 | $517 |
| Ghalamdar Pushal | $629 | $603 | $576 |
| Sargol grade 2 | $564 | $541 | $517 |
| Sargol grade 1 (internal) | $637 | $610 | $584 |
| Sargol grade 1 (export) | $669 | $641 | $613 |
| Negin | $782 | $749 | $717 |
| Super Negin | $846 | $811 | $776 |
| Top Super Negin | $887 | $850 | $813 |
Our Iranian saffron is made up of the red stigmas which have been professionally cut and separated from the style prior to drying. Stigmas cut this way don’t trap the moisture inside.